“Experience a vibrant burst of flavor with this refreshing Iced Hibiscus Tea, beautifully infused with a medley of mixed berries. The tart, floral notes of hibiscus perfectly complement the sweet and juicy essence of fresh berries, creating a delightful and visually stunning beverage. Served over ice, it’s the perfect cool-down on a warm day, offering a symphony of taste that’s both invigorating and satisfying.”

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Iced Hibiscus Tea with Mixed Berries: A Refreshing Recipe

This vibrant and delicious iced tea is perfect for a warm day, combining the tartness of hibiscus with the sweetness of mixed berries.

Yields: 4 servings Prep time: 10 minutes Chill time: 2-4 hours (or overnight)

Ingredients:

• 4 cups water
• 1/4 cup dried hibiscus flowers (or 4-5 hibiscus tea bags)
• 1/2 cup mixed berries (fresh or frozen – strawberries, blueberries, raspberries, blackberries work well)
• 2-4 tablespoons honey or maple syrup (or to taste)
• 1/2 lemon, sliced (optional, for garnish and extra zest)
• Fresh mint sprigs or rosemary (optional, for garnish)
• Ice

Instructions:

1. Brew the Hibiscus Tea: In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers (or tea bags). Stir gently.
2. Steep: Let the hibiscus steep for 5-10 minutes, depending on how strong you prefer your tea. The longer it steeps, the more intense the flavor and color will be.
3. Strain: Strain the hibiscus tea into a heatproof pitcher or large jar, discarding the hibiscus flowers/tea bags.
4. Sweeten: While the tea is still warm, stir in the honey or maple syrup until dissolved. Taste and adjust sweetness to your preference.
5. Add Berries: Add the mixed berries to the pitcher. If using fresh berries, you can gently muddle some of them to release more juice and flavor.
6. Chill: Place the pitcher in the refrigerator and chill for at least 2-4 hours, or preferably overnight, to allow the flavors to meld and the tea to become thoroughly cold.
7. Serve: When ready to serve, fill glasses with ice. Pour the chilled hibiscus berry tea over the ice.
8. Garnish: Garnish each glass with fresh lemon slices, mint sprigs, or rosemary, if desired. Enjoy!

Tips for the Best Flavor:

• Fresh vs. Frozen Berries: Both work well! Frozen berries will slowly release their flavor as they thaw in the tea, while fresh berries offer a brighter, immediate burst.
• Adjust Sweetness: Start with less sweetener and add more until it reaches your desired level.
• Make Ahead: This tea tastes even better the next day, so it’s a great option for meal prepping or entertaining.
• Experiment: Feel free to try other fruits like sliced peaches, oranges, or even a few slices of ginger for an added kick.

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